Tea, warm, brewing a cup of old tea in winter is a better choice for winter. Here are some old tea suitable for brewing in winter.
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2008年首批越陳越香
The first batch of More Aromatic With Time in 2008
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2006年沱茶王
2006 Tuo Cha Wang
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2006年玉壽銀毫
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2004年海灣老同志首批班章七子餅
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存放10年以上的老茶因時(shí)間沉淀變得更為內(nèi)斂。普洱老茶茶氣已經(jīng)淡了，但陳味正濃，能喝的出那種經(jīng)時(shí)間陳化的味道。老茶經(jīng)過歲月的自然發(fā)酵，基本沒有了酸、澀等雜味，口感爽滑甜蜜，喝后身輕心怡，越喝越好喝。光陰留不住，老茶不易，且喝且珍惜！
Old tea stored for more than 10 years is more restrained due to time precipitation. Puer's old teas and tea spirits have faded, but Chen Weizheng strong can taste the kind of aging flavor. After years of natural fermentation, the old tea basically has no acid, astringency and other odors. It tastes smooth and sweet. It is light and pleasant to drink, and the better it is to drink. Time can not stay, old tea is not easy, and drink and cherish!
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藏之有道
Rational collection
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品質(zhì)標(biāo)準(zhǔn)拼配
歷史茶品見證
專業(yè)普洱茶倉
良性市場流通
Blending quality standards
History witness of tea quality
Professional Pu’er tea warehouse
Benign market circulation
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防潮防曬 謹(jǐn)防異味
紙箱封存 原件更佳
離地離墻 適時(shí)關(guān)窗
適度抽濕 滿倉可免
Damp-proof and sun-proof,?
prevent odor
Storage in carton,?
reserve original taste
Away from floor and wall,?
close windows timely
Dehumidify properly,?
exempt for full storage
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